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au.\*:("EL NAHRY FI")

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EFFECT OF LOCAL METHODS OF PREPARATION ON THE AMINO ACID CONSTITUENTS OF BROAD BEANS.EL NAHRY FI; DARWISH NM; NADA E et al.1977; QUAL. PLANT.; PAYS-BAS; DA. 1977; VOL. 27; NO 2; PP. 151-160; ABS. ALLEM.; BIBL. 13 REF.Article

DETOXIFICATION AND NUTRITIONAL EVALUATION OF SOLVENT EXTRACTED EGYPTIAN COTTONSEED MEAL = DETOXIFICATION ET EVALUATION NUTRITIONNELLE DES TOURTEAUX DE COTON EGYPTIENS EXTRAITS PAR SOLVANTEL NAHRY FI; BASSILY NS; THARRWAT SA et al.1983; NAHRUNG; ISSN 0027-769X; DDR; DA. 1983; VOL. 27; NO 6; PP. 537-544; ABS. GER/RUS; BIBL. 25 REF.; 4 TABL.Article

CHEMICAL COMPOSITION AND PROTEIN QUALITY OF LENTILS (LENS) CONSUMED IN EGYPTEL NAHRY FI; MOURAD FE; ABDEL KHALIK SM et al.1980; QUAL. PLANT., PLANT FOODS HUM. NUTR.; ISSN 0377-3205; NLD; DA. 1980; VOL. 30; NO 2; PP. 87-95; BIBL. 17 REF.Article

PROTEIN BIOLOGICAL VALUE AND AMINO ACID CONTENT OF BRAIN OF LOCAL MEAT PRODUCTIVE ANIMALS.DARWISH NM; SHEHAB SK; EL NAHRY FI et al.1977; NAHRUNG; DTSCH.; DA. 1977; VOL. 21; NO 8; PP. 739-747; ABS. ALLEM. RUSSE; BIBL. 12 REF.Article

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